The Great American Bagel – Little Rock, AR: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (501) 374-6580 to check today's hours. Know the hours? Send them to us.

Tap for directions

1501 Bond Ave, Little Rock, AR 72202

Google Maps Apple Maps Waze Bing Maps

Address1501 Bond Ave, Little Rock, AR 72202

Phone(501) 374-6580

StyleBagel shop

CountyPulaski County

Time zoneCentral Time

From city center6.6 mi east

About The Great American Bagel

The Great American Bagel serves Little Rock from 1501 Bond Ave, 6.6 mi east of the Little Rock city center.

Little Rock has 64 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,200 residents. The closest neighbour on our map is Sterling Market, 1.0 mi away.

Opening hours for The Great American Bagel are not verified in our data. A quick call to (501) 374-6580 before you go saves a wasted trip, especially on holidays.

The brand runs 35 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Little Rock	64
Nearest bakery	1.0 mi
Brand locations	35

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.